This dish turns humble Brussels sprouts into a glossy, nutty centerpiece thanks to a quick fry in sunflower oil and a hint of butter. The shallots go in first and become crispy rings with a sweet, caramelized aroma. Garlic threads add a sharp, fresh lift that keeps the flavors lively. Slivered almonds...Read More
Butter-fried sprouts with crispy shallots & almonds serves 6 original recipe by BBC Good Food.
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