Potato Carrot Puree

Potato-Carrot Puree

Potato-Carrot Puree

By Martha Stewart
15 minutes

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Details
  • Servings:   8
  • Calories:   210
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 2 1/2 pounds (about 10 medium) thinly sliced white potatoes
  • 1 1/2 pounds (about 12 small) carrots
  • 6 tablespoons butter
  • 2 teaspoons coarse salt
Instructions

Potato-Carrot Puree serves 8 original recipe by Martha Stewart.

View original preparation instructions

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