Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked salmon with potatoes fennel
Ingredients
- 2 small baking potatoes (about 350g/12oz), thinly sliced
- 1 large fennel bulb, sliced into thin wedges, fronds reserved
- 2 boneless, skinless salmon fillets
- 2 tbsp olive tapenade
- ½ lemon, cut into wedges
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