Roasted sweet potato Quinoa Salad
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 cup Cooked Quinoa
- 2 handfuls Baby Spinach
- 1 cup Roasted Sweet Potatoes
- 1 tablespoon Cinnamon
- 4 drops Balsamic Vinigarette
- 1/2 cup White Onion
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