Quick Spaghetti Carbonara
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound spaghetti
- 8 ounces (8 slices) bacon, cut 1 inch thick crosswise
- Coarse salt and freshly ground pepper
- 3 large eggs
- ¾ cup grated Parmesan cheese, plus more for serving
- ½ cup half-and-half
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