Grilled Shrimp With Chive Polenta Cakes Recipe

Ingredients

• Chive Polenta Cakes:
• 2 cups milk
• 1 cup yellow cornmeal
• 2 tablespoons unsalted butter, plus extra for greasing pyrex dish
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• small bunch of chives
• Shrimp Skewers:
• 1 1/2 pounds shrimp
• 1/4 cup olive oil
• kosher salt and cracked black pepper
• 1 tablespoon fresh oregano, finely chopped
• 1 tablespoon basil, finely chopped

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