Baked ratatouille with lemon breadcrumbs

Ingredients

• 50g fresh sourdough breadcrumb
• 3 tbsp extra virgin olive oil
• 3 courgettes, chunkily sliced
• 1 red pepper, cut into chunks
• 1 yellow pepper, cut into chunks
• 1 large onion, very roughly chopped
• 4 ripe plum tomatoes, cut into chunks
• 2 garlic cloves, sliced
• 1 tbsp chopped thyme
• 1 tbsp tomato purée
• 2 tbsp white wine vinegar
• zest 1 lemon

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag