Fatteh makdous lamb stuffed baby aubergines in tomato tahini sauce

Fatteh makdous (lamb-stuffed baby aubergines in tomato & tahini sauce)

Fatteh makdous (lamb-stuffed baby aubergines in tomato & tahini sauce)

By BBC Good Food
1 hour

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Details
  • Servings:   4
  • Calories:   737
  • Protein:   8g
  •  
  • Fiber:   12g
  • Sugar:   14g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • oil, for deep-frying
  • 8 baby aubergines
  • 2 large round flatbreads, cut into squares
  • cashew nuts, to serve
Instructions

Fatteh makdous (lamb-stuffed baby aubergines in tomato & tahini sauce) serves 4 original recipe by BBC Good Food.

View original preparation instructions

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