Peppercorn Crusted Beef Tenderloin

Peppercorn-Crusted Beef Tenderloin

Peppercorn-Crusted Beef Tenderloin

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   456
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole beef tenderloin, about 4 pounds and 3 inches in diameter, trimmed and tied
  • Olive oil
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1 tablespoon whole green peppercorns, coarsely ground
Instructions

Peppercorn-Crusted Beef Tenderloin serves 10 original recipe by Martha Stewart.

View original preparation instructions

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