Peppercorn Crusted Beef Tenderloin

Peppercorn-Crusted Beef Tenderloin

Peppercorn-Crusted Beef Tenderloin


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 whole beef tenderloin, about 4 pounds and 3 inches in diameter, trimmed and tied
  • Olive oil
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1 tablespoon whole green peppercorns, coarsely ground
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