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Peppercorn Crusted Beef Tenderloin
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 whole beef tenderloin, about 4 pounds and 3 inches in diameter, trimmed and tied
- Olive oil
- 1 tablespoon plus 1 teaspoon coarse salt
- 1 tablespoon whole green peppercorns, coarsely ground
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