Glazed carrots make a polished, nutritious side that can anchor a formal menu without fuss. The nine carrots (about 1½ pounds) bring natural sweetness and vibrant color. A modest glaze, 1 tablespoon sugar with 2 tablespoons butter, creates a glossy coating that clings to each carrot. Seasoned with ½...Read More
Glazed Carrots serves 4 original recipe by Martha Stewart.
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