Maple-Bacon Corn Muffins
Maple-Bacon Corn Muffins is a bread that serves 12. For 30 cents per serving, this recipe covers
Maple thyme carrots
Ingredients
- 750g carrots (no need to peel), scrubbed, trimmed and halved lengthways if thick
- 2 tbsp sunflower oil
- 2 tbsp maple syrup
- 1 tbsp thyme leaves
- 2 tsp sherry vinegar
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