Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan roasted potatoes
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1.8kg floury potatoes, cut in half, or quarters if large
- 5 tbsp olive oil
- 2 tsp plain flour
- 100g parmesan (or vegetarian alternative), finely grated
- handful parsley, finely chopped
- 4 rosemary sprigs, leaves finely chopped
- pinch of grated nutmeg
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