spaghetti with shrimp capers
Details
- Servings:   4
- Dish:   main course
Cuisine
- italian
Ingredients
- 2 pounds shrimp, shelled and deveined
- 1/4 cup olive oil
- 5 garlic cloves, finely chopped
- salt & pepper to taste
- 14 ounces can diced tomatoes
- 1/4 cup capers, drained and chopped if large
- 1 pound spaghetti
- 1/4 cup chopped celery leaves with some stems
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