Roasted carrots with toasted coriander seed butter

Roasted carrots with toasted coriander seed butter

Roasted carrots with toasted coriander seed butter

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 600g baby carrots (use rainbow carrots, if you can get them), unpeeled
  • 2 tsp olive oil
  • 1 tbsp coriander seeds
  • 1 clementine or ½ orange, zested
  • small bunch of parsley, chopped
  • 150g softened butter
Instructions

Roasted carrots with toasted coriander seed butter serves 6 original recipe by BBC Good Food.

View original preparation instructions

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