Broiled Shrimp with Mustard and Tarragon

Broiled Shrimp with Mustard and Tarragon

Broiled Shrimp with Mustard and Tarragon


Serves 8

Details
  • Servings:   8
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1/3 cup Dijon mustard
  • 3 tablespoons olive oil
  • 1 green onion, minced
  • 1 1/2 tablespoons minced fresh tarragon
  • 1 1/2 pounds uncooked large shrimp (about 40), peeled, deveined
  • 8 bamboo skewers, soaked in water 30 minutes, drained
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