Roasted Green Beans is a go-to healthy side that fits into a busy weeknight. I start with 250 g fresh tender green beans, blanch them in water just until they're crisp-tender, then drain and pat dry. Toss them with 2 tbsp olive oil or sesame oil, 2 tbsp toasted sesame seeds, 1 tsp crushed black pepper,...Read More
Roasted Green Beans serves 2 original recipe by Honest Cooking.
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