Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Grilled Pork Tenderloin with Molasses and Mustard
Details
- Servings: 2
- Diet: High-Protein
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/4 cup mild-flavored (light) molasses
- 3 tablespoons apple cider vinegar, divided
- 2 tablespoons Dijon mustard
- 2 tablespoons coarse-grained mustard
- 1 3/4-pound pork tenderloin
Instructions
Grilled Pork Tenderloin with Molasses and Mustard serves 2 original recipe by Epicurious.
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