Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ukrainian Cheese Blintzes
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 2 (213-gram or 15.03-ounce) packages farmer's cheese, or one recipe Homemade Cottage Cheese
- 4 large eggs
- 1 1/4 cup all-purpose flour, plus more for hands
- 3 tablespoons sugar
- 1/2 teaspoon coarse salt
- 1 teaspoon baking soda
- Dash of white vinegar
- 1 cup raisins
- 2 tablespoon canola oil
- Confectioners' sugar (optional)
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