Whole roasted salmon

Whole roasted salmon

Whole roasted salmon

By BBC Good Food
Serves 4

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Details
  • Servings:   6
  • Calories:   165
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 x 2kg/4lb 8oz salmon filleted to give two sides, skin on
  • 1 lemon sliced
  • good handful mixed herbs such as parsley dill, chervil or tarragon
  • 2 bay leaves
  • 1-2 shallots thinly sliced
  • splash white wine
Instructions

Whole roasted salmon serves 6 original recipe by BBC Good Food.

View original preparation instructions

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