Whole roasted salmon

Whole roasted salmon

Whole roasted salmon


Serves 4

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Ingredients
  • 1 x 2kg/4lb 8oz salmon, filleted to give two sides, skin on
  • 1 lemon, sliced
  • good handful mixed herbs such as parsley, dill, chervil or tarragon
  • 2 bay leaves
  • 1-2 shallots, thinly sliced
  • splash white wine
Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic

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