Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Artichoke Pasta with Arugula
Ingredients
- 1 pound farfalle, or other medium sized pasta
- 2 cups marinated artichoke hearts (I used some from the olive bar at Whole Foods, and they were delicious)
- 1/3 cup extra virgin olive oil
- 3 cloves of garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 3 handfuls arugula
- 1 handful fresh basil, roughly chopped
- zest of 2 lemons
- 1/2 cup grated parmigiano reggiano cheese, plus more to taste
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