Cheese and Bacon Soufflé Recipe

Ingredients

• 1/2 pound bacon
• 2 tablespoons butter, divided
• 1 small onion, finely chopped
• 1 tablespoon all-purpose flour
• 1 1/3 cups milk
• 8 ounces (2 cups) grated sharp cheddar cheese
• Dash Worcestershire sauce
• 1 teaspoon Dijon mustard
• Kosher salt and cracked black pepper
• 1 tablespoon grated Parmesan cheese
• 4 egg yolk
• 6 egg whites

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