Stir-Fried Shredded Chicken and Mushrooms With Balsamic
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Glazed spring carrots with tarragon chives
Ingredients
- 450g small spring carrots or large carrots, quartered
- ½ tsp white sugar
- 15g butter
- ½ tsp salt
- ½ tsp tarragon, chopped
- ½ tsp chives, chopped
Instructions
Glazed spring carrots with tarragon & chives serves 2 original recipe by BBC Good Food.
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