Cantaloupe and Mozzarella with Prosciutto and Basil

Cantaloupe and Mozzarella with Prosciutto and Basil

Cantaloupe and Mozzarella with Prosciutto and Basil

By Martha Stewart
15 minutes

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Details
  • Servings:   6
  • Calories:   295
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1 cantaloupe, halved and seeded
  • ¾ pound bocconcini (bite-size fresh mozzarella balls)
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • ⅓ pound thinly sliced prosciutto
  • ¼ cup fresh basil leaves, torn
Instructions

Cantaloupe and Mozzarella with Prosciutto and Basil serves 6 original recipe by Martha Stewart.

View original preparation instructions

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