Cauliflower Mac and Cheese
Ingredients
- 1 pound penne pasta
- 1 cup 2% or skim milk
- 1 pound shredded cheddar cheese (or a mixture of your favorite melting cheeses)
- 1/2 head cauliflower, cut into florets
- 1/4 cup Parmesan cheese
- 3 tablespoons chopped flat-leaf parsley
- 1 tablespoon melted butter
- 1/2 cup bread crumbs
- Salt and pepper to taste
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