Eggplant and Mozzarella Melt

Eggplant and Mozzarella Melt

Eggplant and Mozzarella Melt


50 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • italian
Ingredients
  • 2 large eggs
  • Coarse salt and ground pepper
  • ¾ cup plain dried breadcrumbs
  • Olive oil, for baking sheet
  • 1 medium eggplant (about 1 pound), sliced into ½-inch-thick rounds
  • 1 loaf (8 ounces) soft Italian bread
  • 2 cups store-bought tomato sauce
  • 8 ounces part-skim mozzarella cheese, thinly sliced
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