Marjoram scented crème caramel with chilled rhubarb crumble

Marjoram-scented crème caramel with chilled rhubarb crumble

Marjoram-scented crème caramel with chilled rhubarb crumble

By BBC Good Food
1 hour

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Details
  • Servings:   4
  • Calories:   227
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   42g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 300ml full-fat milk
  • 2-3 marjoram or oregano sprigs (leaves on), plus extra small leaves to decorate
  • 150g caster sugar
  • 2 eggs
Instructions

Marjoram-scented crème caramel with chilled rhubarb crumble serves 4 original recipe by BBC Good Food.

View original preparation instructions

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