Roasted celeriac carrots with kale hazelnuts

Roasted celeriac & carrots with kale & hazelnuts

Roasted celeriac & carrots with kale & hazelnuts

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   192
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 50g butter
  • 2 tbsp olive oil
  • 1 celeriac, peeled and cut into chunky chips or wedges
  • 4 large carrots, cut into chunky chips or wedges
  • 50g hazelnuts, toasted and roughly chopped
  • 150g kale, roughly chopped
  • 1 tbsp red wine vinegar
Instructions

Roasted celeriac & carrots with kale & hazelnuts serves 6 original recipe by BBC Good Food.

View original preparation instructions

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