Crunchy confit roast potatoes

Crunchy confit roast potatoes

Crunchy confit roast potatoes


Serves 12

Details
  • Servings:   12
  • Calories:   276
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2kg floury potatoes (we used Maris Piper), cut into chunks
  • 200g duck fat or goose fat (reserved from the confit turkey - see 'goes well with' opposite)
  • flaky sea salt
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