Roast Vegetable, Ham and Cheese Crumble
Roast Vegetable, Ham and Cheese Crumble takes about 45 minutes from beginning to end. This recipe
Crunchy confit roast potatoes
Details
- Servings: 12
- Dish: main course
Cuisine
- french
Ingredients
- 2kg floury potatoes (we used Maris Piper), cut into chunks
- 200g duck fat or goose fat (reserved from the confit turkey - see 'goes well with' opposite)
- flaky sea salt
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