Crunchy Brussels Sprouts Side Dish
The recipe Crunchy Brussels Sprouts Side Dish can be made in about 30 minutes. For $1.69 per
Crunchy confit roast potatoes
Details
- Servings: 12
- Dish: main course
Cuisine
- french
Ingredients
- 2kg floury potatoes (we used Maris Piper), cut into chunks
- 200g duck fat or goose fat (reserved from the confit turkey - see 'goes well with' opposite)
- flaky sea salt
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Crunchy Wild Alaskan Salmon Salad
Need a dairy free and pescatarian main course? Crunchy Wild Alaskan Salmon Salad could be an awesome
Crunchy Lemon Dill Vegetable Dip
Crunchy Lemon Dill Vegetable Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. This
Comments