Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Blue Cheese Ice Cream
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 5 ounces of bleu cheese, crumbled
- 1 quart half and half (or 1 pint milk, 1 pint heavy cream)
- 1/2 to 3/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon whole or cracked white peppercorns
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