Blue Cheese Ice Cream
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 5 ounces of bleu cheese, crumbled
- 1 quart half and half (or 1 pint milk, 1 pint heavy cream)
- 1/2 to 3/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon whole or cracked white peppercorns
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments