Dandelion pesto
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Brown butter carrots sprout petals
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 50g butter
- 500g carrots, thickly sliced at an angle
- 1 star anise
- 1⁄2 tsp caster sugar
- 400g brussels sprouts, trimmed and gently pulled apart to separate the leaves into petals
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