Brown butter carrots sprout petals

Brown butter carrots & sprout petals

Brown butter carrots & sprout petals

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   188
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 50g butter
  • 500g carrots, thickly sliced at an angle
  • 1 star anise
  • 1⁄2 tsp caster sugar
  • 400g brussels sprouts, trimmed and gently pulled apart to separate the leaves into petals
Instructions

Brown butter carrots & sprout petals serves 4 original recipe by BBC Good Food.

View original preparation instructions

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