Creamy Salmon with a Parsley and Parmesan Crust

Creamy Salmon with a Parsley and Parmesan Crust

Creamy Salmon with a Parsley and Parmesan Crust

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   1038
  • Protein:   87g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 6 skinless and boneless salmon fillets
  • 250 gr soft cream cheese (lower fat option if you like)
  • 2 peeled and crushed garlic cloves
  • 75 gr fresh white or wholemeal breadcrumbs
  • generous handfuls fresh parsley, finely chopped
  • 25 gr fresh Parmesan, finely grated
Instructions

Creamy Salmon with a Parsley and Parmesan Crust serves 6 original recipe by Food52.

View original preparation instructions

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