Creamy Salmon with a Parsley and Parmesan Crust

Creamy Salmon with a Parsley and Parmesan Crust

Creamy Salmon with a Parsley and Parmesan Crust


Serves 6

Details
  • Servings:   6
  • Calories:   1038
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 6 skinless and boneless salmon fillets
  • 250 gr soft cream cheese (lower fat option if you like)
  • 2 peeled and crushed garlic cloves
  • 75 gr fresh white or wholemeal breadcrumbs
  • generous handfuls fresh parsley, finely chopped
  • 25 gr fresh Parmesan, finely grated
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