Pesto Gnocchi with Shrimp and Broccoli

Pesto Gnocchi with Shrimp and Broccoli

Pesto Gnocchi with Shrimp and Broccoli


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 pound gnocchi, I like De Cecco Potato Gnocchi
  • 1½ pounds extra large (21 - 25 per pound) shrimp, peeled and deveined
  • 3 cups broccoli florets
  • 2 - 3 tablespoons pesto, I like De Cecco Pesto alla Genovese
  • Parmesan cheese, for serving
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