Pesto Gnocchi with Shrimp and Broccoli

Pesto Gnocchi with Shrimp and Broccoli

Pesto Gnocchi with Shrimp and Broccoli

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound gnocchi, I like De Cecco Potato Gnocchi
  • 1½ pounds extra large (21 - 25 per pound) shrimp, peeled and deveined
  • 3 cups broccoli florets
  • 2 - 3 tablespoons pesto, I like De Cecco Pesto alla Genovese
  • Parmesan cheese, for serving
Instructions

Pesto Gnocchi with Shrimp and Broccoli serves 6 original recipe by Honest Cooking.

View original preparation instructions

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