Grilled Zucchini and Corn Crostini with Lemon Basil Ricotta

Grilled Zucchini and Corn Crostini with Lemon Basil Ricotta

Grilled Zucchini and Corn Crostini with Lemon Basil Ricotta


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 cups ricotta cheese (not fat-free)
  • zest of 1 lemon
  • 2 tbsp milk or cream (I used cream)
  • ¼ cup olive oil
  • ½ tsp sea salt
  • pepper, to taste
  • 2 tbsp fresh basil, chopped
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