Greek Shrimp Orzo
Greek Shrimp Orzo is a Mediterranean main course. This recipe serves 6. Watching your figure? This pescatarian
Shrimp with Zucchini and Spicy Couscous
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion, thinly sliced (1 cup)
- Kosher salt (we use Diamond Crystal) and freshly ground pepper
- 1 zucchini, halved lengthwise and cut into ¼-inch-thick slices (2 cups)
- 1 cup green salsa, such as Xochitl, plus more for serving
- 1 can (4.5ounces) chopped mild green chiles, such as Old El Paso
- 1 cup couscous
- 1 pound peeled, deveined large shrimp
- ½ cup frozen peas
- Sour cream and sliced radishes, for serving
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