Chilli prawn linguine

Ingredients

• 280g linguine pasta
• 200g sugar snap peas, trimmed
• 2 tbsp olive oil
• 2 large garlic cloves, finely chopped
• 1 large red chilli, deseeded and finely chopped
• 24 raw king prawns, peeled
• 12 cherry tomatoes, halved
• a handful of fresh basil leaves
• mixed salad leaves and crusty white bread, to serve
• 2 tbsp virtually fat-free fromage frais
• grated zest and juice of 2 limes
• 2 tsp golden caster sugar

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