Nutmeg and Black Pepper Popovers

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons finely chopped parsley
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon finely grated nutmeg
• 3 large eggs
• 2½ cups whole milk
• 5 tablespoons melted unsalted butter, divided

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