Slow Cooker Pot Roast

Slow-Cooker Pot Roast

Slow-Cooker Pot Roast

By Martha Stewart
6 hours 25 minutes

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Details
  • Servings:   8
  • Calories:   258
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon cornstarch
  • 8 medium carrots, cut into thirds
  • 2 medium onions, each cut into 8 wedges
  • Coarse salt and ground pepper
  • 1 beef chuck roast (3 pounds), trimmed of excess fat
  • 2 tablespoons Worcestershire sauce
Instructions

Slow-Cooker Pot Roast serves 8 original recipe by Martha Stewart.

View original preparation instructions

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