Bulgur Wheat Salad with Chickpeas, Bell Peppers & Tomatoes
Need a dairy free and lacto ovo vegetarian main course? Bulgur Wheat Salad with Chickpeas, Bell
Bulgur with Roasted Red Peppers Chickpeas and Spinach
Ingredients
- 1 cup bulgur
- 2 red bell peppers
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1 can (14.5 ounces) chickpeas, rinsed and patted dry
- 2 cups baby spinach
Instructions
Bulgur with Roasted Red Peppers, Chickpeas, and Spinach serves 4 original recipe by Martha Stewart.
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