This Hazelnut & Mustard Carrots dish is a tasty blend of nutty crunch and bright carrot sweetness. I love to gently toast the hazelnuts to wake their aroma and add a punch of healthy fats and fiber. A sharp note from Dijon mustard, a tang from red wine vinegar, and a whisper of dry sherry lift the carrots...Read More
Hazelnut & mustard carrots serves 8 original recipe by BBC Good Food.
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