Kimchi and Bacon Fried Rice

Kimchi and Bacon Fried Rice

Kimchi and Bacon Fried Rice

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   273
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • korean
Comments
Ingredients
  • 6 ounces thick-cut bacon, diced
  • ¾ cup kimchi, chopped
  • 1 tablespoon gochujang
  • 2 cups thinly sliced greens, such as bok choy or swiss chard
  • 2 cups cooked white or brown rice (preferably leftover from day before*)
  • 1 bunch scallions, chopped
  • 1½ teaspoons soy sauce
Instructions

Kimchi and Bacon Fried Rice serves 8 original recipe by Honest Cooking.

View original preparation instructions

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