Red Pepper and Herb Ravioli

Red-Pepper and Herb Ravioli

Red-Pepper and Herb Ravioli

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   515
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup olive oil
  • 1/4 teaspoon crushed red pepper
  • Salt
  • 18 ounces fresh or frozen spinach-cheese or other ravioli
  • 3 tablespoons minced fresh chives or green onion
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon fresh lemon juice
Instructions

Red-Pepper and Herb Ravioli serves 4 original recipe by Martha Stewart.

View original preparation instructions

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