Roast Fennel and Leek Salad with Butterbeans
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans
Roast Chicken with Fava Beans
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 whole chicken (about 4 pounds), left at room temperature for 30 minutes
- 1 tablespoon extra-virgin olive oil
- Coarse salt and ground black pepper
- 6 cloves garlic, skin on
- 3 pounds fava beans, shelled (about 4 cups)
- 1/4 cup white wine
- 2 teaspoons fresh thyme
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