Four Cheese Macaroni and Cheese

Ingredients

• Nonstick cooking spray
• 1 pound butternut squash, halved and seeded
• 8 ounces dried whole-grain elbow macaroni
• 4 teaspoons butter
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• ⅛ teaspoon ground white pepper
• 1 cup nonfat milk
• 2 tablespoons semisoft cheese with garlic and herbs
• ¾ cup shredded part-skim mozzarella cheese (3 ounces)
• ¾ cup shredded reduced-fat sharp Cheddar cheese (3 ounces)
• 2 ounces Muenster cheese, very thinly sliced

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