Four Cheese Macaroni and Cheese

Four-Cheese Macaroni and Cheese

Four-Cheese Macaroni and Cheese


1 hour 35 minutes

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Nonstick cooking spray
  • 1 pound butternut squash, halved and seeded
  • 8 ounces dried whole-grain elbow macaroni
  • 4 teaspoons butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ⅛ teaspoon ground white pepper
  • 1 cup nonfat milk
  • 2 tablespoons semisoft cheese with garlic and herbs
  • ¾ cup shredded part-skim mozzarella cheese (3 ounces)
  • ¾ cup shredded reduced-fat sharp Cheddar cheese (3 ounces)
  • 2 ounces Muenster cheese, very thinly sliced
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