Crispy Mac and Cheese Bites
Ingredients
- 8 ounces dried elbow macaroni
- 1 ounce cream cheese
- 4 ounces sharp cheddar cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 large eggs
- 2 cups panko breadcrumbs
- 6 cups canola or vegetable oil (48 ounces), for deep-frying
- Flaky salt (optional)
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