Crispy Mac and Cheese Bites

Ingredients

• 8 ounces dried elbow macaroni
• 1 ounce cream cheese
• 4 ounces sharp cheddar cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 teaspoon kosher salt
• 1 cup all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 large eggs
• 2 cups panko breadcrumbs
• 6 cups canola or vegetable oil (48 ounces), for deep-frying
• Flaky salt (optional)

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