Sauerkraut Dip with Bacon and Garlic
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Cabbage Roll Chicken Enchiladas
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 12 Savoy cabbage leaves
- 2 ½ cups shredded cooked chicken
- 1 (15 ounce) can spicy refried beans
- 1 ¾ cups shredded cheese, such as Monterey Jack, Cheddar or Colby-Jack, divided
- 1 (10 ounce) can red enchilada sauce
- 1 tablespoon Chopped fresh cilantro for garnish
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