Balsamic beetroot with Roquefort

Balsamic beetroot with Roquefort

Balsamic beetroot with Roquefort


Serves 6

Details
  • Servings:   6
  • Calories:   225
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 600g cooked baby beetroot (not the type in vinegar), peeled and trimmed
  • 3-4 tbsp olive oil
  • 6-7 tbsp balsamic vinegar
  • 150g roquefort
  • 1-2 tsp sesame seeds, toasted (see Know-how, below)
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