Cod and Potato Oreganata
Cod and Potato Oreganata could be just the dairy free and pescatarian recipe you've been looking
Seasoned Cod
Details
- Servings: 8
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 pounds fresh or frozen skinless cod fillets, 3/4- to 1-inch thick
- 1 teaspoon paprika
- ½ teaspoon seasoned salt
- 8 wedges Lemon wedges and/or fresh parsley sprigs
Instructions
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