Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring greens fennel apples
Ingredients
- 2 tbsp olive oil
- 1 large head spring greens, finely shredded
- 1 fennel bulb, finely sliced (reserve the fronds)
- 2 green apples, finely sliced or cut into matchsticks
- juice ½ lemon
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