Caramel soufflés with caramel sauce

Caramel soufflés with caramel sauce

Caramel soufflés with caramel sauce

By BBC Good Food
1 hour

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Details
  • Servings:   5
  • Calories:   475
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   48g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 100g unsalted butter, plus extra for greasing
  • 200g light, soft brown sugar, plus 4 tbsp extra
  • 200ml whipping cream
  • 1 tsp vanilla extract
  • 2 egg yolks
  • 1 tbsp plain flour
  • 3 egg whites
Instructions

Caramel soufflés with caramel sauce serves 5 original recipe by BBC Good Food.

View original preparation instructions

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