Grilled Lemongrass Shrimp
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Prawn harissa spaghetti
Ingredients
- 100g long-stem broccoli, cut into thirds
- 180g dried spaghetti, regular or wholemeal
- 2 tbsp olive oil
- 1 large garlic clove, lightly bashed
- 150g cherry tomatoes, halved
- 150g raw king prawns
- 1 heaped tbsp rose harissa paste
- 1 lemon, finely zested
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